Luke, I am your Fava, where have you bean?!
Fava beans....always scared the hell out of me. Not that their disgusting or hard to cook, it's just that I didn't really grow up on them and to be honest (whats the point in lying about a damn pea looking bean thing) have only had them a few times in my life.
so this is a fly by the seat of my pants, quick salad that I think ruled!
what you need:
red pepper flakes
Step 1: blanch un-peeled fava beans till outer layer startes to turn a light color, pull out of water and put in a ice bath. Repeat with the broccoli and cauliflower (blanch till they are tender).
Step 2: add a bit of EVOO into a pan and saute chopped leeks till they are soft.
Step 3: de-shell fava beans and add to the saute pan with the leeks, cooking for only a few moments.
Step 4: in a bowl add leeks and fava, then add broccoli and cauliflower (make sure to cut into bit sized pieces if you haven't already done so, otherwise it could be awkward).
Step 5: make the vinaigrette by adding 1:1 ratio of EVOO and lemon into the same pan you used to saute the leeks in- to that add the seasoning and whisk together, the residual heat from the pan is all you need, no need to return it to heat. Once vinaigrette is emulsified add to salad and give a toss!
sorry for lack of photos, I have some how misplaced my memory card in the heat of the moment......iphone will have to suffice fava the time bean.....